🍀 Byens Bedste 2020 - We Need Your Vote 😀

Byens Bedste - Gå-i-Byen-Sted 2020

We have been nomintated as the best place to go for a night out (Gå-i-Byen-Sted) at the Byens Bedste 2020 Awards. 
 
Running a successful bar in these uncertain times has added more challenges and stress to our regular operations than anyone could have expected. However, we have strived to adapt at every step and maintained the highest standards to ensure that our customers can still enjoy their time with us.  If you agree that we deserve the best Gå-i-Byen-Sted Award this year, then you can click the button below to vote for us.
 
For those that have enjoyed our Gastropub food in FLUX, our partners Mefisto are in contention for the Best Brunch Award. We truely believe that they serve up the best brunch in town and you can vote for them, if you feel the same as us.
 
Vote Now!
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🍀 Breaking News: FLUX Deluxe Sunday Roast 😍

BREAKING NEWS:

FLUX Deluxe Sunday Roast
Sundays should be shared with family, friends and fantastic food.  Our FLUX Gastropub menu has recieved lots of great compliments and reviews.  By popular demand, we have now introduced a
traditional roast with our own FLUX finesse to make any Sunday perfect.

Available for the next four Sundays, this succulent roast features a different meat each week. Tickets are exclusively sold online and are available for  (11/10), (18/10), (25/10) and (01/11). Choose your week(s) and we will take care of the rest. Adult tickets are 150kr, children aged 4-12 are 75kr and under 4 are free.


* Fun Fact: When we originally opened 16 years ago, a Sunday roast was one of the first things on the menu. A kitchen station was set up by an OG customer (Noel) at the front of the now Tap Room and customers would line up to get their meat, vegetables and gravy.*
 
Book Your Roast Now
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🍀 Tir na nÓg Newsletter #6

"Our mission is to provide our customers with an experience that is the perfect blend of Irish charm and Danish cosiness. Our focus is on friendly customer service, quality products and unique ambiance makes any day something special to share with friends and family"

Saving The World - One Beer At A Time!
A massive congratulations to everyone at Scottish craft brewery BrewDog! The company recently announced that they are now the world’s first international beer business that is carbon-negative. Powered by the belief that carbon-neutral is no longer good enough, BrewDog launched a series of unprecedented initiatives to remove twice as much carbon than they produce and help the fight against climate change.

Co-founder of BrewDog James Watt stated “Our Carbon. Our Problem. So, we are going to fix it ourselves.” He further clarified, “The scientific consensus is clear: we are sleepwalking off the edge of a cliff. Unless the world confronts the urgent carbon problem, science tells us that the results will be catastrophic."

A £30 million investment plan includes purchasing the BrewDog Forest in the Scottish Highlands. This is a 2,050 acre site where the company will plant one million trees and restore 650 acres of peatland over the next few years. Work is expected to start on the BrewDog Forest in 2021 and until then, the company will work with verified carbon offset partners, like Nature Conservancy of Canada, to remove the businesses' carbon footprint twice over.

Green infrastructure projects currently underway at BrewDog include:
  • Their brewery and UK bars are now wind-powered.
  • Spent grain bein turned into green gas to power the brewery.
  • Turning waste water into clean water and producing food-grade C02 to carbonate its beers.
  • Investing in electrification of their vehicle fleet.
  • Reducing delievery mileage by investing in local brewing sites across the UK, Europe, USA and Australia.
Join us in raising a Punk IPA with the knowledge that it has a positive impact on the environment. Jokes aside, truely inspirational work from everyone at BrewDog. 
Events & Updates.
Dia de los Muertos - Day of the Dead
October 31st: In collaboration with Altos Tequila and Kahlúa, FLUX will be transformed into a cosy Mexican cantina to celebrate the Day of the Dead.  Join the party with homemade completos, Dia De Los Muertos facemasks, tequila cocktail menu and live acoustic music.

Due to Covid-19 restrictions, we have limited tickets for sale (online only). Make sure you secure you seat now here
Pub Quiz - Special Time
Important update for those that love to have their brains tickled at our popular pub quiz on Thursdays. Throughout the first half of October (and maybe the second half), the start time of the quiz will now be at 19:00 to comply with current restriction close times.  
FLUX  Food Featured in Aarhus Update
We had a surprise visit in FLUX last week from Aarhus Update. They tried various things from our gastropub and wine menus, including our Hot Dog Completo (pictured).  We are honoured to have received such a great recommendation due to the quality of food, price and atmosphere in FLUX.
You can read more by clicking below:
MADANMELDELSE: Aarhus har fået en Gastropub i sin helt egen klasse
Red, White or Rosé -  Wine Not?
We now have an eclectic range of fantastic red, white and rosé wines from South America, Southern Europe, and USA. Ask our bartenders about the new wine menu. Our house wines, enjoyed by the glass or bottle, offer customers the finest selection from Viña Errázuriz.
Loyalty Member Events & Benefits
8th October (18:00-20:00) - We will be hosting a Whisky Tasting exclusively for our Loyalty members. On the night, we will be serving Jameson Black Barrel, Longmorn Single Malt, Aberlour Single Malt 12yrs and Strathisla Single Malt 12yrs. Following the tasting, complimentary pizza will be served.

Loyalty Program Benefits for October:
Winter is coming! October is the perfect month to warm up with a whisky. Get a double for the price of a single on our Whiskey of the Month  - Game of Thrones Limited Edition Collection. We start with Dalwhinnie Winter's Frost (House Stark). When the light goes out for Stark family and the bottle is empty, we will move onto the next family. 


Two for Tuesday with a twist - Every Tuesday in October after 18:00, members can enjoy our customer-favourite Irish Coffee with 2 shots of Jameson whiskey for the price of one.

Filter coffee for 10kr, with 5kr re-fills throughout the day.
Become a Loyalty Member
A Battle is Brewing!
You may have noticed that the contents of the fridges here at Tir na nÓg are looking a little different. That's because some of our craft beers have switched from being served in a bottle to a can. Whether glass bottles or aluminium cans are better for beer is a long-standing battle. We think there is only one way for this to be solved! An all out, one-on-one pub car park brawl. Bottles in the blue corner, cans in the red corner.   Our fighters size each other up, shake hands and step back. 
 
Let's Get Ready To RUMBBBBBBLLLLLEEEEE!

Round 1: Appearance
Despite craft breweries working hard to debunk the theory, there is a stereotype around cans that they generally contain cheaper, tasteless beer. The way the beer looks/is percieved is a big factor in whether it sells well. Customers can either choose a seek and slender bottle with an eye-catching label or a chunky & funky can, which generally have flashy, colourful designs (especially for craft beers). We may be in the middle of a paradigm shift but there is something of a traditional romanticism that edges customers more towards bottles.
Winner: Bottles

Round 2: Packaging (Environmental Impact)
Cans weigh significantly less when transporting large quantities to customers around the world. This means that fuel consumption is much lower and therefore the impact on the enviroment is better with cans over bottles.  Easy win for cans.
Winner: Cans 

Round 3: Protection of Beer
Beer's biggest enemies are light, oxygen, and heat. Darker glass bottles block around 99% of the wavelengths of light that will damage your tasty treat. However, cans deliver the KO punch when it comes to exposure to air. The aim of the game is to keep the beer in an airtight seal with no room for oxygen or exposure to light. Cans have bottles on the ropes here!
Winner: Cans

Round 4: All Brewing Techniques
Cans are perfect for tangy, sour IPAs that you can introduce your friends to and show them how cool you are. However, this cannot be said for beers that are brewed more traditionally. Bottle-fermented Belgian beers require the addition of yeast and sugar straight into the bottle, where the beer undergoes a second fermentation. Without going into the deep science stuff, cans are not able to handle all the chemical reaction business inside of them and have been known to explode. It would be a tough sell to offer a beer to a customer and say "Open it, I dare you"
Winner: Bottles 

Round 5 (Final Round): Taste
Both fighters look weary stepping into the last round. This is could quite easily be the most important round when it comes to why a customer would prefer either bottle or can. There have been cases put forward about cans leaving a metalic taste in the mouth or glass affecting the flavour over time. Yet, the truth is that most of us, if given a blind tasting, would not be able to tell the difference between which our beer was stored in. There are many, many videos on YouTube showing people failing at exactly this. The good news is that we have both on offer, so you can come in and decide for yourself. We are just happy to serve tasty beer! 
Winner: Everybody

(Please note - No beers were harmed in the writing of this section, some were drunk though.)
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Frederiksgade 38-40, 8000 Aarhus C
+45 86 19 1910

www.tirnanog.dk






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Tir na nÓg · Frederiksgade 38-40 · Aarhus C 8000 · Denmark

🍀 Exclusive Whisky Tasting - First Access 😎

First Access - Exclusive Whisky Tasting

As a member of our Loyalty Program, we are giving you first access to  buy your ticket to this very exclusive whisky tasting. You have the opportunity to beat the crowd and book your limited seat for this memorable night. Details of the event will be published for everybody else tomorrow.

Explore Speyside whisky at its finest with our host for the evening:  Jacob Kuld Heiberg (Brand Development Manager from Pernod Ricard). The tasting list is as follows:

Aberlour 12 YO.
The Glenlivet 15 YO.
The Glenlivet Rare Cask.
Royal Salute Grain Polo III.
Royal Salute Lost Blend.
Glen Keith 25 YO.
Caperdonich 18 YO Peated.
Longmorn 18 YO.
Longmorn 23 YO New Version Travel Retail Edition.

*Plus a special secret whisky to top the night off.*

Price of the tasting is 345kr- This includes a burger and fries from our gastropub menu in FLUX.
Book Your Seat Now
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🍀 Tir na nÓg Newsletter #5

"Our mission is to provide our customers with an experience that is the perfect blend of Irish charm and Danish cosiness. Our focus is on friendly customer service, quality products and unique ambiance makes any day something special to share with friends and family"

D.I.Y (Drink It Yourself) Bartending
When choosing a cocktail at a bar, it can be difficult to know which cocktail is going to suit your taste/needs best. There is a vast array of choices to consider - which flavours do you want? Fruity and fresh or rich and warming? Do you want a drink that goes down a little too easy or one that is strong enough to wake the dead? Sweet or bitter? It´s so easy to just order the same beer, gin & tonic or whiskey, that you have had before. All is solved with practice and experience but tasting the whole menu to find the right drink could get a bit expensive. It will definitely get messy to say the least. The solution is to become a D.I.Y Bartender before you go to town. To help a little, here are 5 essential 'ingredients' to becoming a "fake it until you shake it" bartender. 

1) Shakers - This is something you can buy online but if you would rather spend your money on some good quality booze, juices or fruits, save that money by using a jam jar with a lid. For a strainer, use a tea strainer, pretend the jam jar is a teacup, place the strainer on top and pour your cocktail through the strainer into your glass.

2) Ice - Filter some sterilized water into some tupperware and then place this in the freezer. Leave for about 24 hours and you will have a big frozen ice block. Place your ice block on a kitchen towel over a cutting board and use a knife to smash it into all different shapes and sizes. After you have modified your ice block, put it back into the freezer for later. You can of course just buy ice in a shop but where is the fun in that? 

(A small tip on the side: to make your drinks more flavourful, put cordial in your icecubes! Then the cocktails you make won´t get all watery and will actually change flavour profile as the ice melts.)

3) Fresh, quality products - Use the best, fresh products for the best tasting cocktails. Just like when you cook a meal, you need to taste your ingredients. Smell, taste, check the colour, check expiration date. Think about which flavours go well together. Mix a small batch and taste it. If you think it tastes good, make a bigger batch. You want flavours that compliment each other. If you already have something sweet in your shaker/jam jar/blender, try to add something sour, strong or bitter as the right balance is the most important aspect of a cocktail.


4) Creative mindset - Being experimental is not only fun but super important. Great cocktails come from somebody wondering what it would taste like if you mix this and that flavour together. Don´t be scared of making mistakes. Learn from them. Maybe mixing lime juice and milk wasn't the best idea, but hey... now you know!

5) Good Company - The final essential thing is remembering to invite friends to taste your new concotions and seeing what works and what doesn't. You don't want to be thrashed at you own house party where you are the only guest. Come down and let us know if you invent something amazingly tasty and it could end up on a future Merchant Room cocktail menu. 
More Food, Great Mood!
The response to the Gastropub menu in our new bar FLUX has been phenomenal. Lots of you have not been shy to tell us how great your meal was and that makes us smile from ear to ear. 

As a result, we have two exciting things to announce. FLUX and our Gastropub kitchen are now open for six days a week. We are also offering a takeway option, so that you can take a little piece of the Tir na nÓg experience home with you.

You can order and pay online at tirnanog.dk or speak to one of our bartenders about ordering from the menu. See below for the opening hours. 
Hot Dog Completo
Gastropub Hours:
Monday: Closed
Tuesday - Thursday: 16:00-21:00
Friday: 15:00-21:00
Saturday: 12:00-21:00
Sunday: 15:00-21:00.
Bar Hours:
Monday- Closed
Tuesday - Wednesday: 16:00-21:00
Thursday 16:00-00:00 (Currently)
Friday: 15:00-00:00 (Currently)
Saturday: 12:00-00:00 (Currently)
Sunday: 15:00 - 21.00.
#NoFilterNeeded (Pilsner Urquell)
One of the best parts of travelling is sampling the local beers. Kicking back and relaxing by sitting in the sun, sipping a fresh pint of locally brewed goodness. Now,  we can't promise the sunshine but we can promise bringing new tasty beers straight to your favourite bar, right here in Aarhus. Our Craft Beer of the Month for September is Pilsner Urquell Unfiltered.

Pilsner Urquell is the  world's original golden pilsner and is usually only available to pubs close to its brewery in  Pilsen, Czech Republic. The beer is brewed in traditional open wooden tanks to ensure that that taste stay true to the profile of the first brew.  


As the beer is unfiltered, it is bursting with complex flavours and aroma from the brew to the glass. Its signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. Limited stock available, so don't hestitate to try this tasty treat for this month! 
Loyalty Member Events & Benefits
There are still some places left to join our Irish Craft Beer Tasting event on Thursday 3rd September. The price is 225kr or only 125kr for our Loyalty Members. Taste 4 beers from the O'haras and finish with a complimentary Jameson Whiskey. Pizza will be served after the tasting.

Loyalty Program Benefits for September:
Every Monday, throughout September, Loyalty Members can get any of our pizzas for only 50kr.

Two for Tuesday - Every Tuesday in September,  after 19:00, members can get two Beefeater gin and tonics for the price of one.

Get a double for the price of a single on our Whiskey of the Month  - Connemara Turf Mor.

Filter coffee for 10kr, with 5kr re-fills throughout each day.

Sign up here to join our community and start getting the benefits straight away.
Fan-Football-Tastic
There is no rest for the wicked and there is even less rest for football fans. With last season finishing just over a week ago, September 12th sees the Premier League returing to action. All the triumphs and traumas of the previous season are behind the players, as they ready themselves to start the new season by getting 3 points on their first game. 

Before the Premier League kicks back into action,  UEFA Nations league will be hitting our screens.  The 1st and 2nd set of games will be played from 03-06/09 and 07-08/09 respectively. 

We expect to be very busy for Denmark vs Belgium (05/09) and Denmark vs England (08/09), so arrive early for seats. Alternatively, you can reserve a table, with a guaranteed food order per person from our gastropub menu and arrive before 19:00.

Keep an eye on our FB page, where we post daily about the matches that we will be showing that day. You can also check out the full list of upcoming Nations League matches here.
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Frederiksgade 38-40, 8000 Aarhus C
+45 86 19 1910

www.tirnanog.dk






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Tir na nÓg · Frederiksgade 38-40 · Aarhus C 8000 · Denmark

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