Julefrokost
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Book an
unforgettable
julefrokost
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Image is not available

Menu 1

  • Marinated herring – curry apple sauce – dill – red onion – fried capers.
  • Gravad salmon – horseradish cream – fresh pear – bitter salad.
  • Creamy chicken salad – crispy pepper bacon – pickled red onion – watercress.
  • Fried fish fillet – chunky remoulade – lemon – dill.
  • Fresh rye bread – home baked bread – whipped butter.
  • Danish meat balls – creamy white cabbage – strong mustard – beetroot.
  • Christmas roast pork – red cabbage with currants and warm spices.
  • Petit potatoes roasted in browned butter and sea salt.
  • Christmas sauce tasted with port wine and redcurrant jelly.
  • Kale salad with pomegranate – walnut vinaigrette – chervil.
  • “Ris al a Mande “ vanilla – warm cherry sauce – roasted almonds.

DKK 295,-

Bookings to be made 48 hrs in advance, min 5 persons

Menu 2

  • Marinated herring – curry apple sauce – dill – red onion – fried capers.
  • Gravad salmon – horseradish cream – fresh pear – bitter salad.
  • Hand peeled prawns – chive mayonnaise – organic egg.
  • Creamy chicken salad – crispy pepper bacon – pickled red onion – watercress.
  • Fried fish fillet – chunky remoulade – lemon – dill.
  • Fresh rye bread – home baked bread – whipped butter.
  • Danish meat balls – creamy white cabbage – strong mustard – beetroot.
  • Orange glazed duck breast – red cabbage with currants and warm spices.
  • Christmas roast pork with crackling.
  • Petit potatoes roasted in browned butter and sea salt.
  • Christmas sauce tasted with port wine and redcurrant jelly.
  • Kale salad with pomegranate – walnut vinaigrette – chervil.
  • “Ris al a Mande “ vanilla – warm cherry sauce – roasted almonds.
  • Danish cheeses from Unika – nuts with honey and thyme – blackcurrant compote – toasted rye.

DKK 395,-

Bookings to be made 48 hrs in advance, min 5 persons